Harvest Supper
Naramata Slow hosted the inaugural Harvest Supper in 2016 - a magical long table held outdoors on the lawn at The Naramata Centre’s Beach.
The meal is curated ‘potluck-style’ where guests are challenged to showcase as much Naramata grown, raised or sourced ingredients in their dish to share. The protein for the meal is a Naramata farm-raised pig, which is smoked overnight.
Over the past 10 years, we have learned there is nothing more powerful than coming together over food, to build community and our table has grown year after year.
The event takes place every October - to take part in the next event, sign up for our newsletter to be amongst the first to get your tickets!